Pakistani Mix Vegetarian Style Recipe

Pakistani vegetable refers to Pakistani cuisine and Pakistani cooked dishes that use Pakistani vegetables as main ingredients. Pakistani vegetables are part of Pakistani food and Pakistani culture.

Pakistani Vegetable is a dish or ingredient that originates in the country of Pakistan, and has been altered by the Pakistani culture. Pakistani Vegetable  is usually served during lunch or dinner – but may also be served at other times, such as breakfast or even as a snack.

Pakistani Vegetable can be made by Pakistani chefs – however, they may choose to add more spices than would normally be used in traditional recipes for Pakistani Vegetable. Ingredients used in Pakistani cuisine may include: coriander powder, chili powder, ginger garlic paste (fresh), lemon juice, Pakistani chili peppers, Pakistani salt, Pakistani pepper powder, Pakistani potatoes, tomatoes and many others. Pakistani Vegetable is often cooked in vegetable oil or ghee (a South Asian cooking fat). Pakistani Vegetable may be cooked in a Pakistani tandoor – a cylindrical clay oven that heats food with hot charcoal at the bottom of the cylinder. Pakistani Vegetable may also be stir-fried or pan-fried.

Pakistani Vegetable dishes are part of Pakistani culture and Pakistani cuisine.

Pakistani Vegetables such as: cauliflower, peas and carrots are common vegetables used in Pakistani cuisine.

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Pakistani Vegetable Recipes

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Pakistani Vegetable Recipes

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